Full Time

Renfroe•Dadeville, AL
•Onsite

About The Position

Renfroe’s Market is seeking a dependable and energetic Full-Time Deli Cook to prepare fresh, high-quality food while providing friendly and helpful service to our customers. This position is responsible for cooking menu items according to established recipes, maintaining food-safety and sanitation standards, and keeping the deli prepared for daily customer demand. The ideal candidate takes pride in their work, works well as part of a team, and can maintain quality and consistency in a fast-paced environment.

Requirements

  • Ability to follow recipes, written instructions, and food-safety procedures
  • Strong attention to cleanliness, quality, and detail
  • Dependable attendance and punctuality
  • Ability to work independently and as part of a team
  • Ability to communicate professionally with customers, coworkers, and management
  • Must be able to safely use required cooking and food-preparation equipment
  • Must meet all applicable age and legal requirements for operating assigned equipment

Nice To Haves

  • Previous cooking, deli, restaurant, or food-service experience is preferred, but not required

Responsibilities

  • Prepare and cook fried chicken, meats, vegetables, side dishes, and other deli items according to approved recipes and production plans
  • Follow established cooking times, temperatures, portion sizes, and presentation standards
  • Monitor production levels and prepare food in appropriate quantities to maintain freshness and reduce waste
  • Check, document, and maintain required food temperatures
  • Follow all food-safety, sanitation, handwashing, and cross-contamination prevention procedures
  • Properly label, date, rotate, store, and discard food products
  • Maintain clean and organized cooking, preparation, serving, and storage areas
  • Clean fryers, ovens, cooking utensils, equipment, floors, and work surfaces as assigned
  • Safely operate fryers, ovens, slicers, warmers, and other deli equipment after receiving proper training
  • Assist with stocking supplies, receiving products, and rotating inventory
  • Monitor product quality and immediately report food-safety, equipment, or product concerns to management
  • Provide friendly, helpful, and respectful customer service
  • Assist customers with product questions and special requests
  • Support other deli and bakery responsibilities as business needs require
  • Follow all Renfroe’s Market policies, procedures, and safety expectations
  • Complete other duties as assigned by the Deli Manager or Store Manager
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