The Deli Clerk is responsible for maintaining the deli-bakery department, including stocking, pricing, packaging, and cleaning. This role involves operating equipment safely, following production procedures, and ensuring a neat and clean work area. The position requires the ability to stand and walk for extended periods, lift up to 50 pounds, and work in temperature extremes. Secondary functions may include cake decorating, unloading deliveries, ordering product, and other assigned duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed