Deli Clerk #195

Albertsons Companies • North Las Vegas, NV

21h • Onsite

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options. You also prepare hot and cold items, keep the department stocked and displays organized, and monitor product freshness and temperature. The role involves restocking, operating food-preparation equipment, and maintaining a clean department in a fast-paced environment.

The duties and skills described are intended to reflect the general nature of the work and may vary by store. Employees must comply with company, division, and store policies and applicable laws.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food-preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication when taking orders; attention to detail in portioning, labeling, pricing, and completing orders.
• Ability to manage multiple tasks and maintain workflow and service speed in a fast-paced environment.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience is preferred.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems, where applicable.
• Merchandising awareness and the ability to keep display cases stocked, clean, and visually consistent.

Responsibilities

• Help customers select deli meats, cheeses, hot foods, and prepared items, and take orders in person or by phone.
• Slice, assemble, portion, and prepare deli products, including hot and cold foods and grab-and-go options.
• Stock the department and maintain clean, organized, and visually consistent displays and cases.
• Monitor product freshness and temperature.
• Operate slicers, food-preparation equipment, and register systems as applicable, following training and safety guidelines.
• Process transactions and make accurate change where register duties apply.
• Follow food safety, sanitation, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by company leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed