The Deli Clerk executes a variety of tasks throughout the store, including working in different departments as assigned, and provides customers with a memorable experience. The role requires a responsible, friendly person who can work safely in a fast-paced environment and deliver excellent customer service. Some departments require employees to be at least 16 years old. Employees under 18 may have specific scheduling requirements or be restricted from performing certain tasks. Employees serving alcohol must be at least 21 years old. For internal transfers, promotions, or rehires, the current leader must recommend the candidate and provide an endorsement upon request from HR. Candidates may be asked to accept a part-time position if that is the only position available. Rehires require HRBP approval.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed