Deli - Deli Clerk

Broulim's Fresh Foods • Montpelier, ID

13d • Onsite

About The Position

Savor the opportunity to join Broulim’s as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli products, and thrive in a fast-paced environment, apply now. Be part of a team that crafts delightful deli experiences for our customers and contributes to the overall success of our store! As a Deli Clerk at Broulim’s, you'll be the face of our deli department, delivering top-notch service and providing customers with a diverse selection of high-quality deli products. From slicing meats and cheeses to creating appetizing deli trays, your role is essential in creating a positive and delicious shopping experience.

Requirements

• Familiarity with deli products, including meats, cheeses, and prepared foods.
• Knowledge of food safety regulations and sanitation practices.
• Basic understanding of deli department equipment and tools.
• Excellent customer service and communication skills.
• Precision in slicing and weighing deli products.
• Ability to operate deli department equipment safely.
• Basic organizational skills for stocking and arranging products.
• Attention to detail in maintaining a clean and organized store environment.
• Ability to stand for extended periods and lift moderate loads.
• Flexibility to work weekends, holidays, and variable shifts.
• Adaptability to a fast-paced and dynamic work environment.
• Previous experience in a deli or customer service role is a plus.
• Knowledge of basic deli products and preparation techniques.
• Ability to handle deli department equipment safely.
• High school diploma or equivalent.
• Customer-focused with a positive and friendly attitude.
• 16 years or older to operate fryers and oven, and 18 years or older operate the slicer.

Responsibilities

• Assist customers in the deli department, offering product information and recommendations.
• Slice, weigh, and package deli meats and cheeses to customer specifications.
• Create and assemble deli trays and platters for special orders, events, and catering orders.
• Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment.
• Receive, inspect, and stock deli products, rotating inventory to ensure freshness.
• Operate deli department equipment, such as slicers and scales, following safety guidelines.
• Collaborate with team members to achieve department goals and contribute to a positive working environment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED