This position is responsible for various tasks within the deli department, including stocking, pricing, packaging, and maintaining cleanliness. The role requires operating equipment safely, producing deli-bakery products, and performing basic housekeeping duties. The job also involves standing and walking for extended periods, and the ability to lift items of varying weights. Some secondary functions may include cake decorating, receiving deliveries, and working in temperature-controlled environments.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed