Deli clerks prepare, slice, wrap, weigh, price, and merchandise deli products, including deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case items. They inform customers about deli products and services and help increase sales by distributing food samples and recommending additional items. The role involves using deli equipment and following strict sanitation, food safety, and personal hygiene standards.
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Job Type
Full-time
Education Level
No Education Listed