Deli Clerk

Albertsons Companies • Duvall, WA

1h • $17 - $26

About The Position

As a Deli Clerk, you prepare fresh food and provide friendly, efficient customer service. You help customers choose deli meats, cheeses, hot foods, and prepared items; take orders in person or by phone; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and ready throughout the day by preparing hot and cold items, maintaining organized displays, and monitoring product freshness and temperature. The work involves restocking, taking orders, and using food-preparation equipment in an active, fast-paced environment with changing customer demand. Employees must follow food safety, sanitation, company, division, and store procedures. Responsibilities and duties may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be at least 18 years of age.
• Ability to operate slicers and food-preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Ability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Ability to communicate clearly, manage multiple tasks, and work in a fast-paced environment.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Organization and time-management skills.
• Merchandising awareness and cash-handling experience.

Responsibilities

• Provide friendly, efficient service and help customers select deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone.
• Slice, assemble, portion, and prepare deli products and grab-and-go items.
• Prepare hot and cold foods.
• Stock and maintain clean, organized, and visually consistent display cases.
• Monitor product freshness and temperature.
• Use slicers and food-preparation equipment in accordance with training and safety guidelines.
• Weigh and portion products, label and price items, and complete orders accurately.
• Process transactions and make accurate change using register systems, where applicable.
• Follow food safety, sanitation, and company procedures.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, and applicable collective bargaining agreement: vision, disability, and life insurance; accrued sick pay and PTO/vacation pay; 7–9 paid holidays annually; bereavement pay; and pension and/or 401(k) retirement eligibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed