Deli Clerk Part Time

BJ's Wholesale ClubPort Orange, FL
$17Onsite

About The Position

BJ's Wholesale Club is seeking a Deli Clerk to slice, package, weigh, and sell various deli products, including meats and cheeses. This role involves maintaining the presentation and cleanliness of the deli department, including display cases, and providing assistance to Members. Team members are expected to carry out job functions, support club policies, and strive for flawless execution with honesty and integrity. They should lead with the member in mind, ensure a safe and positive environment, embrace inclusion and diversity, and work collaboratively to achieve goals. The role requires moving with speed and agility, innovating and adapting, and maintaining a friendly and positive attitude. Members are expected to deliver service excellence, resolve concerns, and ensure a safe and positive experience. Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean) and GOLD Club Standards (work as a team to deliver a grand opening look daily, ensure items are stocked and promotional plans are executed, maintain visible accurate signage, and keep the area clean and organized) is essential. Understanding departmental performance reporting and the connection between execution and business impact is also key.

Requirements

  • At least 18 years of age.

Nice To Haves

  • Work experience in a deli department preferred.
  • Prior experience operating manual/power slicers and scales preferred.
  • Knowledge of deli products preferred.

Responsibilities

  • Slices, packages, weighs, and sells various deli products, including meats and cheeses.
  • Maintains the presentation and cleanliness of the deli, including deli display cases.
  • Provides assistance to Members in the deli department.
  • Answers questions and recommends deli items.
  • Answers Member calls and takes special orders.
  • Helps Members select the correct products.
  • Samples product to assist in purchasing decisions.
  • Prepares and packages special orders and party trays.
  • Receives and inspects deli shipments.
  • Displays, stocks, rotates, and stores deli products following food safety, food freshness, and product handling policies and procedures.
  • Ensures that all products are fresh and meet company quality standards.
  • Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.
  • Ensures deli cooler shelves and deli display cases have a wide variety of product.
  • Stocks and rotates deli items when necessary.
  • Operates and handles deli equipment in accordance with safety policies and procedures.
  • Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
  • Ensures scale systems are in working order.
  • Makes sure items are weighed and priced accurately.
  • Maintains all club policies and procedures.
  • Performs other duties as assigned, including working in other departments as needed.
  • Carries out job functions and responsibilities as assigned.
  • Supports the application of club policies, procedures and compliance.
  • Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
  • Ensures a safe and positive environment for our members and each other.
  • Embraces inclusion and diversity, by working together with collaboration and respect.
  • Works as a team to achieve goals.
  • Moves with speed and agility in everything we do.
  • Innovates and adapts so we can move as fast as the world around us.
  • Maintains a friendly and positive attitude.
  • Delivers service excellence through all points of contact.
  • Resolves and deescalates to address every member concern.
  • Ensures a safe and positive environment and experience for the members.
  • Daily commitment to GOLD Member Standards.
  • Works with commitment and pride to deliver GOLD club standards daily.
  • Understands how to access and read production and/or financial performance reporting for your department.
  • Sees the connection between consistent execution and the positive impact it can have on the business.

Benefits

  • Weekly Pay
  • Free BJ’s Memberships
  • Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
  • Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options)
  • 401(k) Retirement Savings Plan with company match (available to team members 18 and older)
  • Employee Stock Purchase Plan
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