Deli Clerk (Part Time)

Walt Churchill's Market•Maumee, OH

22h•Onsite

About The Position

Walt Churchill’s Market is looking for a Part-Time Deli Clerk for its Maumee, OH location. The ideal candidate loves great food, delivers consistent quality, respects co-workers, cares about customers, and maintains a safe and clean work environment. The Deli Clerk provides exceptional service when greeting and assisting customers at the deli counter, on the sales floor, and on the phone. Preparation, production, and cleaning are also key aspects of this role.

Requirements

Ability to communicate clearly
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Must be at least 18 years of age
High school diploma or GED
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing, pulling, and squatting
Must be able to frequently lift 10-30 pounds and occasionally lift up to 50 pounds

Nice To Haves

Some previous deli or food service experience, highly preferred

Responsibilities

Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases
Package, wrap, price, and merchandise Deli Department products
Maintain product knowledge of deli case items: cold salads, dips, lunchmeats, cheeses, etc.
Properly date items, check dates on all products to ensure freshness, and properly rotate stock
Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards. Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and more.
Prepare most cold salads, dips, and grab-n-go items, including but not limited to: pasta salads, potato salads, coleslaw, tuna salad, grab-n-go pizzas, lettuce salads, sandwiches, wraps, and dips
Produce some cafe/grab-n-go entrees and party trays
Safely and effectively operate equipment such as slicers, steamers, fryers, rotisserie ovens, combi-ovens, smokers, and knives
Put away stock in areas such as the cooler, freezer, and dry stock shelves while rotating product and maintaining organized stock areas
Other duties may be assigned