The Deli Clerk is responsible for maintaining the deli-bakery department by stocking, pricing, packaging, and cleaning. This role involves operating equipment safely, producing deli-bakery products, and performing various tasks to ensure a neat and efficient work area. The position requires the ability to stand and walk for extended periods, lift items up to 50 pounds, and work in temperature extremes.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed