Deli Clerk Part Time

BJ's Wholesale Club • Port Orange, FL

7d • Onsite

About The Position

BJ's Wholesale Club is seeking a Deli Clerk to slice, package, weigh, and sell various deli products, including meats and cheeses. This role involves maintaining the presentation and cleanliness of the deli department, including display cases, and providing assistance to Members. Team members are expected to carry out assigned job functions, support club policies, and strive for flawless execution with honesty and integrity. They should lead with the member in mind, ensure a safe and positive environment, embrace inclusion and diversity, and work collaboratively to achieve goals. The role requires moving with speed and agility, innovating and adapting, and maintaining a friendly and positive attitude. Members are expected to deliver service excellence, resolve concerns, and ensure a safe and positive experience. Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA; Fast, Friendly Full, Fresh, Clean) and GOLD club standards is essential, including maintaining a "Grand opening look" daily, ensuring all items are stocked, promotional plans are executed, signage is accurate, and the department is clean and organized. Understanding departmental performance reporting and the connection between execution and business impact is also key.

Requirements

• At least 18 years of age.

Nice To Haves

• Work experience in a deli department preferred.
• Prior experience operating manual/power slicers and scales preferred.
• Knowledge of deli products preferred.

Responsibilities

• Provides a high level of customer service to Members.
• Answers questions and recommends deli items.
• Answers Member calls and takes special orders.
• Slices, packages, and weighs deli products, including cheeses and meats.
• Helps Members select the correct products.
• Samples product to assist in purchasing decisions.
• Prepares and packages special orders and party trays.
• Receives and inspects deli shipments.
• Displays, stocks, rotates, and stores deli products following food safety, food freshness, and product handling policies and procedures.
• Ensures that all products are fresh and meet company quality standards.
• Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.
• Ensures deli cooler shelves and deli display cases have a wide variety of product.
• Stocks and rotates deli items when necessary.
• Operates and handles deli equipment in accordance with safety policies and procedures.
• Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
• Ensures scale systems are in working order.
• Makes sure items are weighed and priced accurately.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Benefits

• Weekly Pay
• Free BJ’s Memberships
• Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
• Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options)
• 401(k) Retirement Savings Plan with company match (available to team members 18 and older)
• Employee Stock Purchase Plan

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed