This position is responsible for various tasks within the deli-bakery department, including stocking, pricing, packaging, cleaning, and product preparation. The role requires adherence to safety policies, proper use of equipment, and the ability to work efficiently in a fast-paced environment. Some secondary functions may include cake decorating, truck unloading, and ordering product in the absence of the deli manager. The company is an equal opportunity employer and offers accommodations for religious beliefs, disability, or pregnancy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed