Deli Clerk Lead

Concord Food Co-op•Concord, NH

1d•Onsite

About The Position

Concord Food Co-op is a natural foods grocery store, bakery, and café with locations in Concord, NH and New London, NH. A pillar of Main St., the Co-op strives to support and enhance the New Hampshire community by only stocking ethically-sourced natural foods and through positive cooperative action in-store and in the community.

Requirements

Good customer service skills for both internal and external customers
Strong attention to detail
Excellent interpersonal skills
Ability to work independently
Ability to multi-task and must have good organizational skills
Ability to work under pressure
Follow established sanitation procedures per store policy.
Wash dishes as needed/necessary
Ensure personal hygiene is compliant with Health Department standards and store policy.
Works with guidance from Department Manager
Performs a variety of tasks as dictated by department demands
Standing for long periods, bending, walking, reaching, and sitting
Able to lift and carry up to 30 lbs. on a limited basis
One year of deli experience required
Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA & other federal, state & local standards - including meeting qualitative and/or quantitative productivity standards
Ability to maintain reasonably regular, punctual attendance consistent with the ADA, FMLA & other federal, state and local standards
Compliance with all personnel policies

Nice To Haves

ServSafe certified a plus.

Responsibilities

Provide prompt, friendly and courteous customer service to include offering samples, answering questions, and making suggestions.
Supervise deli department including delegation of tasks.
Coordinate with kitchen manager for recipe creation & cost.
Prepare, portion, and package product(s).
Ensure proper labeling, dating and storage of prepared food items
Ensure that the prepared food cases are clean, stocked, rotated, garnished, and appealing to customers.
Accurately record and document all case temperatures at beginning and end of each shift.
Coordinate orders with kitchen manager.
Set weekly specials with kitchen manager.
Chopping, slicing, and cutting of food items with accuracy and precision
Assist in other duties/special projects as assigned