Deli Chef

Kowalski's Markets•White Bear, MO

18h•Onsite

About The Position

Kowalski Companies is a civic business, family-owned since 1983. We focus on ensuring sustainability and providing the best possible customer service. Your main duties will be to maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens. This means following the Kowalski’s procedures for preparation, handling, sanitation, freshness, and quality. A deli chef needs excellent time management skills to prepare for the lunch and dinner rushes throughout the day. Good communication is critical to keeping all areas of the deli freshly stocked with good food, so our customers have all options available to them. You must follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.

Requirements

Must be at least 18 years old
Must have year-round availability
Flexible to schedule 20-39 hours/week
Must be able to work the 12pm-8pm shift, but also flexible to work morning/mid shifts when needed.
Open availability is ideal (can work any time of day)
Must be available weekends & holidays
Comfortable speaking to customers in an energetic and helpful manner
Ability to work independently
Interest in preparing, handling, and cooking food
Interest in product knowledge

Responsibilities

Maintain the hot foods case, pasta bar, burrito bar, wing bar, and the rotisserie chickens.
Follow Kowalski’s procedures for preparation, handling, sanitation, freshness, and quality.
Prepare for the lunch and dinner rushes throughout the day.
Keep all areas of the deli freshly stocked with good food.
Follow strict health and safety guidelines to prevent any accidents, injuries, or illnesses.
Ensure quality and safety of food.
Speak to customers in an energetic and helpful manner.
Impact customers and coworkers day in a positive way.