Deli/Catering Manager - Competitive Salary & QTRLY Incentive Bonuses - Cosentino's Overland Park Market - Overland Park, KS 66223

Cosentino's Food Stores•Overland Park, KS

10d•Onsite

About The Position

Cosentino's Overland Park Market seeks a dynamic and experienced Deli/Catering Manager to lead our deli and catering operations. This role requires a leader with a strong service mentality, exceptional organizational skills, and a proven ability to drive sales and profitability. The ideal candidate will excel in operations, possess comprehensive cooking skills, and demonstrate a commitment to team development and exceptional customer service. This position offers a competitive salary and quarterly incentive bonuses.

Requirements

Proven experience in food service management, with a thorough knowledge of deli operations.
Experience in commercial catering, with a working knowledge of catering event planning.
Demonstrated ability in budgeting and financial management within a food service environment.
Excellent communication and interpersonal skills, with the ability to interact effectively with customers and staff.
Strong organizational skills and attention to detail.
Ability to lead and motivate a team, with a focus on team development.
Valid Driver's License.
Manager Food Safety Certification.
Comprehensive knowledge of food safety regulations and sanitation practices.
Ability to work a flexible schedule, including weekends and holidays.

Nice To Haves

Experience with grocery deli operations.
Previous experience in a supervisory or management role within a similar environment.
Experience with catering events of any size; company meetings of 20-30 individuals to weddings of 500 guests.
A culinary degree or relevant certifications.

Responsibilities

Oversee all aspects of deli and catering operations, ensuring smooth and efficient daily functions.
Manage and coordinate catering orders with catering staff. Correctly ordering all supplies and food to final delivery, demonstrating strong communication skills.
Develop and implement strategies to increase sales and profitability, showcasing a sense of urgency.
Manage budgeting and cost control, including inventory management and labor scheduling.
Lead, coach, and develop a high-performing team, fostering a positive and collaborative work environment.
Ensure adherence to food safety standards and maintain a clean and organized work environment.
Demonstrate leadership in all aspects of food service management, including menu planning and execution.
Provide exceptional customer service, embodying a strong hospitality focus and professionalism.
Utilize problem-solving skills to address customer concerns and operational challenges effectively.
Oversee all varieties of cooking skills, ensuring high-quality food preparation and presentation.