Deli/Bakery Associate

BUSCH'S CAREER PAGE•Canton, MI

9d•Onsite

About The Position

Busch’s is hiring and wants you to join their family-owned Michigan team. This role offers a career full of flavor with flexible schedules, employee discounts, 401K with company match, tuition reimbursement, and daily pay availability. The position involves providing hospitality and exceptional service to guests, making recommendations, answering questions, assisting with purchases, and suggestive selling. Responsibilities include setting and maintaining cases, promoting products with samples, rotating and culling product for freshness, scanning waste for shrink recording, and cleaning/sanitizing the department and equipment. Associates will follow safe food handling, personal hygiene, and safety practices, including lockout/tag out. They will also receive, verify, price, and store deliveries, prepare products and special orders to specifications, stay current on food trends, and adhere to all company policies. Building strong working relationships with guests, vendors, and associates is also key.

Requirements

High school diploma
Proficient communication and interpersonal skills, including written, verbal and listening skills
Proficient selling skills, including the ability to ask questions, listen, and make product recommendations
Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store
Proficient cleaning abilities to meet sanitation and visual standards

Responsibilities

Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling.
Set and maintain and service and self-service cases.
Promote various products by preparing and offering samples.
Rotate and cull product to ensure freshness and reduce shrink.
Scan all waste to ensure accurate shrink recording.
Clean and sanitize department including equipment, work areas, service areas, containers and utensils.
Follow safe food handling and personal hygiene practices.
Follow all safety practices, including lockout/tag out of equipment.
Receive, verify, price and store department deliveries.
Ensure products, sandwiches, salads and special orders are prepared to specifications.
Stay current on food trends and new items relevant to department and building sales.
Adhere to all Busch’s policies, practices and procedures.
Build strong working relationships with guests, vendors and associates.