Deli/Bakery Associate (Overnight, Full Time)

BUSCH'S CAREER PAGE•Brighton, MI

4d•Onsite

About The Position

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! This role involves providing hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling. You will also be responsible for setting and maintaining service and self-service cases, promoting products by preparing and offering samples, and rotating and culling product to ensure freshness and reduce shrink. Daily tasks include scanning waste for accurate shrink recording, cleaning and sanitizing the department, following safe food handling and personal hygiene practices, and adhering to all safety practices. You will also receive, verify, price, and store department deliveries, prepare products, sandwiches, salads, and special orders to specifications, and stay current on food trends. Building strong working relationships with guests, vendors, and associates is key. The role operates in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.

Requirements

High school diploma
Proficient communication and interpersonal skills, including written, verbal and listening skills
Proficient selling skills, including the ability to ask questions, listen, and make product recommendations
Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store
Proficient cleaning abilities to meet sanitation and visual standards

Nice To Haves

Experience

Responsibilities

Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling.
Set and maintain and service and self-service cases.
Promote various products by preparing and offering samples.
Rotate and cull product to ensure freshness and reduce shrink.
Scan all waste to ensure accurate shrink recording.
Clean and sanitize department including equipment, work areas, service areas, containers and utensils.
Follow safe food handling and personal hygiene practices.
Follow all safety practices, including lockout/tag out of equipment.
Receive, verify, price and store department deliveries.
Ensure products, sandwiches, salads and special orders are prepared to specifications.
Stay current on food trends and new items relevant to department and building sales.
Adhere to all Busch’s policies, practices and procedures.
Build strong working relationships with guests, vendors and associates.
Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.