Deli/Bakery Associate

Pierre Part Store•Pierre Part, LA

2d•$9 - $10•Onsite

About The Position

A Deli/Bakery Associate’s primary role is to assist customers in the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires. May be responsible for checking materials and supplies and reporting when stock is low. Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Requirements

Must rely on instructions and abide by pre-established guidelines.
Must be able to assist customers in the Deli/Bakery Department.
Must be able to prepare, cook, bake and serve customers.
Must be able to handle phone orders and custom orders.
Must be able to clean machinery and department.
Must be able to stock inventory.
Must be able to check materials and supplies and report when stock is low.
Must be able to slice, weigh and wrap cold cuts and cheese products.
Must be able to assemble and decorate cakes or bakery items.
Must be able to resolve customer complaints.
Must be able to maintain a clean department.
Must be able to report mechanical problems with equipment.
Must be able to receive, inspect and store Deli/Bakery products.

Responsibilities

Pleasantly deal with customers to ensure satisfaction.
Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items.
Engages and maintains a professional working relationship with vendors.
Food preparation including but not limited to, frying, seasoning, and baking items.
Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
Assemble and decorate cakes or bakery items per customer’s request.
Handling customer phone orders or custom requests with courtesy and professionalism.
Resolve customer complaints, guide them and provide relevant information
Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
Serve customers in the Daily Hot Line and provide information if asked about the items offered.
Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive).
Report mechanical problems with any equipment through the use of Work Order Forms.
Answer customers' questions and get a manager if answer doesn't solve the issue
Receive, inspect and store Deli/Bakery products upon delivery.