The Deli Baker prepares, packages, and sells store-baked products to company standards. The role includes organizing and stocking work areas, preparing food according to process cards, and following food safety and handling practices. Team members provide guest-focused service, complete sales transactions, maintain processes and policies, and work collaboratively. The position offers opportunities to train and gain experience in other roles within Pilot Company travel centers and restaurants.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed