Prepare, package, and sell store-baked products to company standards. Organize and stock work areas, prepare food according to company standards and process cards, and follow food safety and handling practices. The role requires guest-service skills, accurate sales transactions, safe food preparation, adherence to processes and policies, equipment use, and teamwork. The schedule may be flexible and include nights, days, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed