The Deli Baker prepares, packages, and sells store-baked products according to company standards. The role also includes organizing and stocking work areas and preparing food by following process cards and food safety and handling practices. Team members are expected to provide guest-focused service, maintain company processes and policies, and work collaboratively. The role may offer opportunities to train and gain experience in other roles within Pilot Company travel centers and restaurants.
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Job Type
Full-time
Education Level
No Education Listed