DELI ATTENDANT

City of Amarillo

20h•Onsite

About The Position

Under supervision of the Golf Operations Superintendent, the Deli Attendant provides prompt, efficient, and courteous service, displaying salesmanship and friendly hospitality. This role involves preparing, dispensing, and serving menu items, including alcoholic beverages, to customers. The attendant is responsible for providing premier customer service, managing cash transactions, performing opening and closing duties, maintaining cleanliness and organization of all service, stockroom, and eating areas, stocking coolers, and organizing inventory. The position requires adherence to high standards for product freshness and sanitation, verifying customer age for alcohol sales, and successfully passing all legal requirements for food and/or alcohol handling. The attendant must always be presentable and perform all work according to established procedures and local food establishment guidelines.

Requirements

Ability to properly handle money, give change and record multiple transactions efficiently and accurately.
A positive, professional image with ability to deliver friendly, courteous, prompt customer service.
Must be flexible in meeting the varying scheduling needs.
Flexible availability including days, weekends and holidays.
Reliable attendance and proven dependability.
Excellent customer service skills, friendly and personable.
Ability to work well with others as a team member.
Strong interpersonal as well as written and oral communication skills with ability to interpret, understand, follow instructions and solve problems.
Ability to learn POS system.

Nice To Haves

Equivalent Work Experience
Food preparation experience

Responsibilities

Provides premier customer service, including greeting and responding to customer questions.
Dynamically sells product by providing customers with information needed to make product-related decisions to include alcoholic beverages.
Manage cash register and monetary transactions correctly.
Performs opening and closing duties as outlined by supervisor.
Maintain safety, cleanliness and organization of all service, stockroom, and eating areas.
Stock coolers with food and beverages on a daily basis.
Maintains a high standard for product freshness and sanitation.
Organize inventory and make recommendations for product purchases.
Verifies the age of customers when selling alcohol to ensure the customer is of legal age.
Successfully pass all legal requirements for food and/or alcohol handling.
At all times, are presentable, well-groomed and in appropriate attire.
Performs all work according to established procedures to include all local food establishment guidelines to ensure that all inspections meet or exceed requirements.
Any other duties as assigned by supervisor.