Deli Associate (Part-Time)

Healthy Living•Saratoga Springs, NY

10d•$16 - $19•Onsite

About The Position

The Café Deli Service Team Member is responsible for an array of tasks to include, first and foremost, providing outstanding “extra mile” service to our guests, along with stocking the pastry case; and ensuring a sparkling clean café area. Café Deli Service team members have an in-depth knowledge of our menu offerings and are always available to answer guest questions. The Ideal Candidate will: Ensure that each guest receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every guest, Mains an orderly station in which surfaces are continually wiped down and supplies are fully stocked Correctly identifies weighed products and maintains accuracy when weighing items including using appropriate tares Properly bags or wraps guests’ products as necessary Completes all side work as assigned by various task sheets as well as any side work assigned by the Café Chef

Requirements

Genuine enthusiasm for work
Ability to help others (staff and guests)
Ability to get to "yes"
Readily and freely interact with every guest
Ability to make guests leave happier than when they arrived
Ability to use positive energy to uplift teammates
Work with a purposeful sense of urgency
Achieve excellence in job tasks quickly, efficiently, and with great skill
Connect with each guest
Get the job done and do it well
Contribute genuine, positive energy to an upbeat, effective team
Treat teammates with respect and kindness
Offer empathy and an open ear
Respect teammates' special skills and talents
Show up to work
Be fully present for teammates, guests, and trade partners
Be a reliable, invested member of the team
Ask "What can I do?" and "How can I help?"
Anticipate the needs of coworkers and guests
Proactively help others
Identify pain points in systems and come with a solution
Think outside the box
Solve problems creatively
Adapt to change with grace
Speak up and communicate needs
Hold oneself accountable
Be accountable to teammates
Ask "What can I do to help fix it?" when issues arise
Celebrate team success
Be attentive to details
Be naturally curious
Be open to feedback
Reflect deeply on feedback
Take on new challenges and learning opportunities

Responsibilities

Providing outstanding “extra mile” service to our guests
Stocking the pastry case
Ensuring a sparkling clean café area
Answering guest questions about menu offerings
Greeting and acknowledging every guest
Maintaining an orderly station with wiped down surfaces and fully stocked supplies
Correctly identifying weighed products and maintaining accuracy when weighing items
Properly bagging or wrapping guests’ products
Completing assigned side work