The Deli Associate provides prompt and courteous service to customers. This role involves cutting delicatessen meats and cheeses to customer preference, weighing, wrapping, coding, and pricing deli products accurately. The associate will also replenish shelves, check for out-of-code items, rotate product, and prepare party trays according to established guidelines. Maintaining a regular cleaning and sanitation program, and possessing knowledge of all products sold in the department are key responsibilities. Good mathematical skills are needed for operating scales and computers, and for coordinating dates for inventory rotation. Other assignments may be directed by a supervisor. Applicants must be 18 years of age.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED