Deli Associate

Seed to Table•Naples, FL

About The Position

Seed to Table is seeking a customer-focused Deli Associate for its retail food service team. The role delivers customer service; takes and prepares food orders; slices, weighs, and portions deli products; and maintains food safety and sanitation standards. Associates prepare, package, and serve products, keep products stocked and properly rotated, and monitor refrigeration equipment. The position requires adherence to applicable health and civil code regulations and company uniform and safety guidelines.

Requirements

Be at least 18 years old.
Be detail-oriented, attentive, and precise, with the ability to work in a fast-paced environment.
Be comfortable talking to people and able to work well with others as part of a team.
Have reliable transportation.
Wear mandatory non-slip shoes; the company does not provide them.
Wear cutting gloves when operating knives, slicers, or other sharp tools.
Follow hand-washing standards and use disposable gloves when handling food.
Be able to stand and walk for extended periods.
Be able to regularly lift and carry up to 50 pounds.
Be able to bend, reach, twist, and kneel frequently throughout a shift.
Have the manual dexterity to safely handle knives, tools, and kitchen equipment.
Have clear vision and hearing for safety, accuracy, and communication.
Be able to climb step stools or ladders as needed.

Responsibilities

Provide customers with premier service, take orders, and weigh and portion food items.
Prepare, package, and serve deli products for sale.
Operate departmental equipment, including slicers, scales, can openers, wrapping machines, rotisseries, fryolators, case cutters, and stoves or ovens.
Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging, and restocking products to ensure quality, accuracy, rotation, and protection.
Replenish deli products as needed.
Regularly monitor refrigeration equipment for proper performance.
Follow local, state, and federal health and civil code regulations.
Clean and sanitize work surfaces, utensils, and equipment, maintain department sanitation and quality standards, and keep floors clear of debris and spills.
Follow company uniform guidelines, including wearing long pants and closed-toed shoes.
Wear cutting gloves when operating knives, slicers, or other sharp tools, and follow hand-washing standards and use disposable gloves when handling food.
Work weekends, holidays, and flexible shifts as scheduled.