Deli Associate - Woodbury

Kowalski's Markets•Woodbury, MN

4d•$13 - $22•Onsite

About The Position

Kowalski’s deli is a face-paced, high customer service department. An ideal deli associate is inviting and service minded. They also are in alignment with adhering to state health code standards for safety and sanitation, ensuring service of the highest quality and freshest ready-to-serve foods. Deli associates are responsible for building right relationships with their coworkers and customers through transparent and respectful communication, teamwork and problem-solving. No experience is required! Kowalski’s provides extensive, in-person, hands-on training that thoroughly educates new employees on how to perform their jobs safely, quickly, and efficiently.

Requirements

Must be 18 years of age or older
Flexible to schedule
20+ hours a week
Available between the hours of 12pm and 9pm
Weekend and holiday availability
Ensure quality and safety of food
Comfortable speaking to customers in an energetic and helpful manner
Ability to work independently
Interest in preparing, handling, and cooking food
Interest in product knowledge
Understand that you have the power to impact customers and coworkers day in a positive way

Responsibilities

Promote products through suggestive selling (samples, suggestions, product information).
Understanding timeliness and prioritizing tasks in all aspects of the department.
Assist with food preparation and slicing meats and cheese according to Kowalski’s Deli Standards.
Ensure proper handling, sanitation, freshness, and quality of all products.
Ensure all areas are fresh, full, rotated, clean, and appealing to the customer.
Process orders with proper quality, quantity, labeling, and price.
Properly record shrink.
Be familiar with Kowalski’s Catering and Party Tray Brochure.
Assist and take customers’ orders.
Assist with preparation of trays for catering orders and special orders.
Break down, wash, and sanitize all equipment (cases, prep-tables, ovens, fryers etc.).
Assist and maintain organization of backroom, coolers and freezers (overstock and supplies).
Sweep and mop the floor, as needed.
Assist with dishwashing.
Ensure piece count matches invoice.
Monitor product quality.
Place product under refrigeration immediately.
Assist with merchandising, pricing procedures.
Assist in training new employees.
Additional duties the manager assigns.
SDS Book awareness and location.
AWAIR and Right to Know program.
Global Harmonization program.
Follow PCI Compliance standards.
Notify Manager on Duty in the case of theft, shoplifting, accidents, injuries, or unusual behavior.
Use of personal protective devices as instructed (i.e. oven mitts).
Follow all food safety and sanitation procedures (handwashing, glove use, temperature logs, product handling etc.).