Deli and Bakery Clerk/Supervisor

99 Ranch Market•Cupertino, CA

5d•Onsite

About The Position

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Requirements

Previous experience in bakery, kitchen, food production, restaurant, or customer service is preferred.
Ability to follow instructions and procedures.
Working knowledge of baking processes, food preparation, or ingredients is preferred.
Knowledge of food safety practices and CAL-OSHA regulations is a plus.
Willing to obtain or currently possess a Food Handler Card.
Available for flexible scheduling, including weekends as needed.
Good customer service skills.
Good time management skills.
Good interpersonal skills and ability to work as part of a team.
Ability to visually identify product quality and freshness.
Standing for extended periods is commonly required.
Good manual dexterity for the use of processing equipment such as cutters or labeling machines.
Ability to lift 30 lbs or more with appropriate equipment.
Prefer Bilingual: English and Chinese or English and Spanish.
Able to periodically stand for long periods.
Able to carry objects over 25 lbs.
Available to work flexible schedules (afternoon shifts, weekends & holidays).
Non-US Citizen applicants must have a legal work permit.

Nice To Haves

Knowledge of food safety practices and CAL-OSHA regulations is a plus.

Responsibilities

Assist in preparing raw materials and food items according to recipes or supervisor instructions, including washing, cutting, weighing, and measuring ingredients.
Assist with baking and food production processes, including forming, cutting, shaping, mixing, blending, cooking, and preparing drinks by following recipes.
Ensure products are properly labeled with signage and merchandised according to company standards; set up and maintain promotional displays; keep shelves and refrigerators neat, fully stocked, and visually appealing to showcase quality and freshness.
Unload and break down deliveries; organize stockroom, cold storage, and dry storage areas; stock shelves and refill products to meet customer demand; assist in transferring supplies, packaging materials, and ingredients.
Monitor product expiration dates; remove outdated products and ensure timely restocking using First-In First-Out (FIFO) methods.
Wrap and pack items accurately and efficiently according to customer requests.
Maintain a safe working environment and comply with company procedures and government safety regulations.
Maintain cleanliness of production and sales areas, including floors, walls, counters, tables, and equipment; wash and sanitize utensils, pans, trays, and tools; coordinate maintenance needs when necessary.
Follow food safety and sanitation practices; comply with OSHA/CAL-OSHA safety standards, including proper handling of cleaning chemicals.
Safeguard and monitor department assets; follow company policies and procedures for asset control.
Handle expired and recalled products according to company procedures; maintain accurate logs and minimize waste through efficient use of materials.
Perform product demonstrations and sampling as directed by supervisors to promote department sales.
Keep aisles and common areas clean and free of debris to ensure a safe shopping environment.
Greet customers, assist with orders, answer questions, and provide product samples to enhance the customer experience.
Follow all cash handling procedures and complete transactions accurately and efficiently.
Perform other duties as for business needs.