Daytime Bartender
The Fort restaurant
•Onsite
About The Position
We are looking for a dedicated, responsible, hard-working bartender with experience to work in our cantina on Fridays, Saturdays, and Sundays (day time) starting May 16th and running through August. The Fort is opening the courtyard and serving lunch out of our Food Truck. The cantina will be serving margaritas, 2 frozen beverages, wine, beer, and sodas.
Requirements
- Experience as a bartender
- Have a "can-do" attitude
- Arrive on time and ready to work
Responsibilities
- Serve margaritas, 2 frozen beverages, wine, beer, and sodas.
- Communicate with co-workers, wait staff, and management.
Benefits
- Training & development
- 50% discount on Food Truck item for lunch
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
