Daytime Bartender
The Fort restaurant•Morrison, CO
•$15 - $18•Onsite
About The Position
The Fort is seeking a dedicated, responsible, and hard-working bartender with experience to join their team. This position will work in the cantina on Fridays, Saturdays, and Sundays during the daytime, starting May 16th and running through August. The role involves serving margaritas, two frozen beverages, wine, beer, and sodas as The Fort opens its courtyard and serves lunch from its Food Truck.
Requirements
- Experience as a bartender.
- Have a "can-do" attitude.
- Arrive on time and ready to work.
- Communicate with co-workers, wait staff, and management.
Responsibilities
- Serve margaritas, frozen beverages, wine, beer, and sodas.
- Communicate with co-workers, wait staff, and management.
- Arrive on time and ready to work.
Benefits
- Training & development
- 50% discount on Food Truck item for lunch
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
