Day Warehouse Janitor

Chefs Warehouse•Portland, OR
•Onsite

About The Position

The Day Warehouse Janitor maintains cleanliness and sanitation in company warehouse facilities, keeping floors, equipment, and storage areas clean, organized, and free of debris to support a safe and hygienic working environment for warehouse staff. The role includes routine cleaning and sanitation, handling cleaning supplies and equipment safely, maintaining building security, and assisting with facility setup and upkeep. The employee must be experienced or able to become certified in operating a Rider Jack.

Requirements

  • High school diploma or equivalent.
  • Knowledge of cleaning techniques, equipment, and supplies.
  • Ability to follow instructions and work independently.
  • Physical stamina and ability to lift heavy objects.
  • Attention to detail and strong time-management skills.
  • Good communication and teamwork abilities.
  • Experience operating a Rider Jack or ability to obtain certification.

Nice To Haves

  • Previous experience in janitorial or custodial roles.

Responsibilities

  • Sweep, mop, scrub, or vacuum floors.
  • Gather and empty trash and consolidate it for weekly pickup.
  • Service, clean, and supply restrooms.
  • Clean walls, racks, and equipment.
  • Prepare cleaning solutions by mixing water with detergents or acids according to specifications.
  • Clean and restore building interiors using commercial cleaning equipment.
  • Clean surfaces using solvents, brushes, rags, and power cleaning equipment.
  • Follow procedures for using chemical cleaners and power equipment to prevent damage to floors and fixtures.
  • Monitor building security and safety, including locking doors after operating hours.
  • Move furniture, equipment, and supplies manually or using hand trucks.
  • Notify managers when major repairs or additions to building operating systems are needed.
  • Remove snow from sidewalks, driveways, and parking areas using snow blowers and shovels, and spread snow-melting chemicals.
  • Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding for events such as banquets and meetings.
  • Operate a Rider Jack, or obtain certification to operate one.
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