Day Receiver

US Foods•Garland, TX

5d•Onsite

About The Position

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days. https://www.usfoods.com/careers/job-application-accomodation.html BASIC PURPOSE: Check inbound product against receiving paperwork to insure that product matches order in quantity and pack size, and labels the product accordingly. Also ensure product condition meets acceptable government and company requirements. This helps maintain accurate inventory records and makes sure that the customer is receiving the correct, high quality product. JOIN OUR WAREHOUSE TEAM! Ready to build a career with a company that’s leading the foodservice industry? Schedule: Monday-Friday 6am-2:30pm Starting pay $22.77 plus $2 in freezer pay after 90 days!

Requirements

A minimum of 3 months previous warehousing experience required
Able to read & write legibly
basic math skills (add, subtract, multiply, divide)
good verbal communication skills
basic computer skills

Nice To Haves

previous comparable warehouse experience preferred

Responsibilities

Check inbound product identification against invoices and receiving paperwork to insure correct pack/size, quantity, product quality and temperature, pallet ti/hi, etc.
Check temperature of all inbound frozen and refrigerated products to ensure proper temperatures and comply with U.S. Foodservice’s food safety and RRE requirements.
Check the cleanliness of the trailers before they are unloaded.
Verify quantity of each product to insure physical count agrees with shipping and receiving documentation; report any variances so that inventory levels are accurately adjusted in system.
Apply labels to all incoming product to identify that product in the warehouse for stocking, selection and inventory tracking.
Complete required paperwork for daily receiving, as per U.S. Foodservice, USDA and SOX requirements; sign and date to authenticate products received are placed into inventory.