Day Porter

Chefs Warehouse•Brisbane, CA

5d•Onsite

About The Position

The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company. This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable. The Day Porter plays a crucial role in creating a safe and pleasant working environment for employees and visitors.

Requirements

High school diploma or equivalent.
Knowledge of cleaning techniques, equipment, and products.
Ability to follow instructions and safety guidelines.
Physical stamina and ability to perform manual labor, including lifting and bending.
Attention to detail and a commitment to maintaining cleanliness standards.
Strong communication and interpersonal skills to interact with colleagues and visitors.
Reliable and punctual attendance.
Ability to work independently and prioritize tasks effectively.

Nice To Haves

Previous experience in janitorial or custodial roles is preferred.

Responsibilities

Clean floors by sweeping, mopping, scrubbing, or vacuuming them.
Gather and empty trash, consolidate trash for weekly pickup.
Service, clean, and supply restrooms.
Clean walls, racks, and equipment.
Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
Clean and restore building interiors using commercial cleaning equipment.
Clean different surfaces using solvents, brushes, rags, and power cleaning equipment.
Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
Monitor building security and safety by performing such tasks as locking doors after operating hours.
Move furniture, equipment, and supplies, either manually or by using hand trucks.
Notify managers concerning the need for major repairs or additions to building operating systems.
Remove snow from sidewalks, driveways, and parking areas, using snow blowers, and snow shovels, and spread snow melting chemicals.
Set up, arrange, and remove decorations, tables, chairs, ladders, and scaffolding to prepare facilities for events such as banquets and meetings.
Must be experienced or able to get certified in operating a Rider Jack.