Day Pin Boner
About The Position
Santa Monica Seafood, a privately owned company with 80 years of history, is the largest specialty wholesale distributor and processor of fresh and frozen seafood in the Southwestern U.S. The company operates over 200,000 SF of facilities across 12 locations in California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also recognized for its cafe in Santa Monica, California. It is the first and only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification for its main processing facility. This role is for a Fish Pin Boner to join their growing team, seeking an individual with experience in a high production facility, teamwork skills, and a strong work ethic.
Requirements
- Experience in a high production facility.
- Understanding of teamwork.
- Strong work ethic.
- Ability to lift and carry up to 45 pounds for short distances.
- Ability to work at a speed that meets production demands.
- Ability to perform long-term standing.
- Warm clothing required due to cool production area temperatures (35-40 degrees).
Responsibilities
- Remove thorns or fish bones using tweezers and/or a knife.
- Lift and carry up to 45 pounds for short distances.
- Work at a speed that meets production demands.
- Perform long-term standing.
- Follow and apply all company guidelines and policies, including food defense, good manufacturing practices, safety, and sanitation.
Benefits
- Medical
- Dental
- Vision
- Life insurance
- 401K plan with match
- Paid holidays
- Vacation
- Employee discount (including at company retail stores/cafes)
- Employee referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
