Day Donut/Sweet Production

SpartanNash•Mishawaka, IN

2d•Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now!

Requirements

Ability to work with deadlines and follow directions.
Basic math and reading skills.
Work in a fast-paced environment.
Flexible work schedule, weekend availability, occasional Tuesday, Sunday, and holidays are required.
Ability to lift 50 lbs.
Read and understands mix formulas, use a digital scale.
Able to work independently and with others.
Requires constant bending, stretching and good eye/hand coordination.
Able to withstand hot temperatures when frying donuts.
Pulling and pushing carts filled with donuts.
Stand for long periods of time.

Nice To Haves

Some relevant experience and needs some skills developed through training or work.

Responsibilities

Production of donuts, including mixing cake donut mix and yeast mixes, sheeting the dough, cutting, proofing, frying, and finishing the donuts.
Distribution of finished products.
Follow safe, sanitary food handling policy to prevent contamination and food borne illnesses.
Traying up, mixing, and pulling of all dough, fillings and icings from cooler or freezer for daily and weekly production based off production sheets.
Make sure there is enough product available for that day and weeks production.
Prep Sweet items that are cut, filled, and topped on table or production line from start to finish.
Make sure product is of good quality before it is trayed up (Weights, appearance, etc.).
Clean work areas.
Wash all equipment, take out trash.
Varies according to production needs, occasionally may have to work in other production areas.