The Dark Meat Technician is responsible for being fluent in all dark meat production work on a rotation basis, including grader, line loader (hangers), scale operator, box maker, batcher, and labeler. This role participates as a member of the Team, contributing to ongoing development, communication, and implementation of team concepts, programs, and policies. The technician fosters strong cohesiveness, accepts responsibility to identify areas lacking cohesiveness, and works with the team leader to resolve issues. They are familiar with Simmons' established operating systems (quality, security, office environment, company policies, LEAN) and understand their role in supporting these systems, including communicating concerns and improvement ideas. This position description is intended to guide activities and is not meant to limit creativity or describe all required work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed