This position performs the production of Ice cream and the sanitation that meets the food safety requirements for the FDA, Utah Department of Agriculture and others. This consists of following recipes, operating equipment performing the sanitation on Dairy equipment. The CSC offers a wider variety of Dairy products for all on campus customers as well as off campus. This position is also responsible for providing directions and training to student employees that work in the area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed