Dairy Supervisor

AlbertsonsLafayette, LA
Onsite

About The Position

The Dairy Supervisor is responsible for supporting the daily operations of the Dairy Department, ensuring product freshness, in-stock conditions, and an exceptional shopping experience. This role assists in driving sales, maintaining food safety standards, and leading department associates.

Requirements

  • Previous experience in grocery, dairy, or perishable departments preferred
  • Strong organizational and multitasking skills
  • Ability to lead and motivate a team in a fast-paced environment
  • Basic understanding of inventory management and merchandising
  • Strong communication and customer service skills
  • Ability to lift and carry up to 50 lbs
  • Frequent standing, walking, bending, and reaching
  • Ability to work in cold environments for extended periods

Responsibilities

  • Assist in overseeing daily Dairy Department operations, including stocking, rotation, and merchandising
  • Ensure all dairy products meet freshness, quality, and date-code standards
  • Maintain proper inventory levels to support sales and minimize shrink
  • Execute company merchandising plans, pricing, and promotional displays
  • Support hiring, training, and development of department associates
  • Provide direction, coaching, and performance feedback to team members
  • Promote a positive, team-focused work environment
  • Step in as acting department lead when the Dairy Manager is absent
  • Deliver a high level of customer service by assisting customers with product selection and inquiries
  • Resolve customer concerns in a professional and timely manner
  • Ensure the department is clean, organized, and visually appealing at all times
  • Follow all food safety, sanitation, and temperature control guidelines
  • Ensure compliance with company policies, local health regulations, and safety standards
  • Monitor and maintain proper storage conditions for all refrigerated and frozen products
  • Assist with ordering, receiving, and inventory tracking
  • Identify and reduce shrink through proper handling, rotation, and markdown processes
  • Maintain accurate pricing and signage throughout the department
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