Dairy Production Worker III

MMC Group•Bellevue, WA

1d•Onsite

About The Position

Join a leading dairy manufacturing team where you'll play a critical role in producing high-quality dairy products while maintaining the highest standards of food safety, quality, and operational excellence. This is an excellent opportunity for experienced dairy processing professionals seeking a long-term career with a respected employer.

Requirements

High school diploma or equivalent.
Previous dairy processing or pasteurization experience required.
Candidates with a Pasteurizer's License must have at least 6 to 12 months of pasteurization or dairy processing equipment experience.
Candidates without a Pasteurizer's License must have at least 12 months of pasteurization or dairy processing equipment experience.
Previous experience operating pallet jacks and forklifts is required.
Basic understanding of food safety, sanitation, and Good Manufacturing Practices (GMPs).
Ability to accurately follow recipes, measurements, and production instructions.
Strong written and verbal communication skills.
Basic math skills, including addition, subtraction, multiplication, and division.
Strong attention to detail and commitment to product quality.
Ability to work effectively in a team-oriented, fast-paced manufacturing environment.
Flexibility to adapt to changing production priorities.
Completion of Alchemy Safety Training.
Safety shoes are required on Day One.

Responsibilities

Monitor dairy production processes and follow Standard Operating Procedures (SOPs) for batching and processing products.
Operate pasteurization and dairy processing equipment safely and efficiently.
Monitor fats, total solids, allergens, and other critical processing parameters.
Analyze process and equipment performance data to troubleshoot issues and improve production efficiency.
Maintain sanitation of equipment through Clean-in-Place (CIP) systems and manual cleaning procedures.
Operate and clean equipment to maximize production while minimizing downtime.
Maintain accurate production and quality documentation in compliance with company policies and federal and state regulations.
Communicate production concerns, equipment issues, and quality matters to management and other departments.
Follow Good Manufacturing Practices (GMPs), food safety standards, and sanitation procedures.
Support food safety, quality assurance, and prerequisite programs.
Immediately report food safety or quality concerns to management.
Maintain organized work areas using 5S standards.
Promote a safe work environment by following all workplace safety policies.
Perform additional duties as assigned.