Dairy Processing Operator - 2nd shift

LALA US, Inc•Omaha, NE

8d•Onsite

About The Position

Through acquired business expertise, safely produce a superior product while successfully contributing to the achievement of line/team and company goals. This is a 2nd Shift position with hours from 3:00 PM to 11:30 PM. Weekend and overtime work will be required based on production and operational needs. Days of week scheduled are Monday through Saturday, which may be subject to change based on operations and business necessity. The starting pay is $23.47 per hour, with a pay increase to $26.08 per hour after six months. There is a $1.25/hour shift differential between 6:00 p.m. and 6:00 a.m. A $3,000 New Hire Bonus is offered.

Requirements

Experience in food manufacturing or preparation.
Must be able to pass post offer Drug and Background check.
Must lift up to 60 lbs.

Nice To Haves

High School Diploma or equivalent preferred but not required.

Responsibilities

Safely set up, inspect and verify equipment for all start ups, run time, changeovers and shutdowns.
Perform all procedures in CIP, Panel Board, Batching and Culture Tank duties in accordance with established standards.
Conduct and verify equipment adjustments.
Evaluate issues and using business expertise, develop solutions and implement action plans.
Use established product specification and standard operating procedures to set up and operate lines, tanks, equipment, prepare mix, and conduct quality inspections during specified stages of processing including the use of established forms and SAP business software.
Troubleshoot and correct processing issues.
Wash and set up of lines and tanks for CIP.
Transfer bulk dairy products (raw milk, condense skim and cream).
Receive bulk chemicals.
Make yogurt mix and pasteurize the mix.
Ensure that production lines are supplied with product.
Verify work areas are set up to begin sanitation process; schedule and initiate clean in place (CIP) process.
Direct and perform equipment sanitation and clean out of place (COP) duties in accordance with standard operating procedures.
Consistently work to achieve goals that align with the company strategies.
Demonstrate business expertise, build positive business partnerships and assist in developing continued process improvement plans.
Report and take any necessary action to prevent food safety and food quality problems from occurring.