The Dairy Manager works individually to manage activities and functions of the Dairy Department to achieve and maximize sales and profits. This role involves giving direction to clerks in the department while overseeing the presentation and sanitation standards of the Dairy Department, on the sales floor and the backroom cooler. The Dairy Manager is responsible for processing and stocking products according to Sprouts dairy standards, delivering outstanding customer service, and controlling inventory to recommended stock levels by using proper ordering techniques to maximize sales and minimize stock loss. Additionally, the role involves ensuring proper rotation of products to control freshness, removing out-of-code items, and managing price changes within the department. The Dairy Manager also engages and evaluates team members through coaching, feedback, and one-on-one development discussions, and makes recommendations on merit increases via completing the bi-annual performance review process. Regular attendance and participation at in-store meetings are expected, as is collaboration with the Store Manager on recruiting, hiring, and promotion/transfer decisions. The role requires confidently exercising independent judgment to address Team Member concerns and taking and documenting corrective actions when needed, including collaboration with business and HR partners in managing performance. Ensuring maximum productivity and efficiency by creating and adjusting schedules and staffing levels, and communicating standards, expectations, policy changes, and product knowledge to team members are also key responsibilities. Ultimately, the Dairy Manager leads a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience for customers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed