Dairy Frozen Clerk

Meijer•Homer Glen, IL

3d•$15 - $17

About The Position

The Dairy Frozen Clerk delivers remarkable customer service by sharing product knowledge, providing efficient service, and maintaining a friendly attitude. The role includes a variety of retail tasks involving products, customer service, and merchandising, and contributes to a fresh, welcoming, well-run store experience. The clerk may work across Fresh departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery, and supports other tasks as needed to keep operations running smoothly. The position involves building positive connections with customers and teammates, maintaining full and visually appealing displays, stocking and rotating products, and following food safety, sanitation, quality, and merchandising standards. It requires using job-specific technology and being physically active, including lifting, bending, twisting, and standing for extended periods. Previous retail or food service experience is helpful but not required. The stated pay range is $15.25–$16.98. The role has a step pay plan, with raises after predetermined hours worked; the actual rate will meet or exceed the legal wage requirement for the job's location.

Requirements

Friendly, customer-first mindset.
Strong listening and communication skills.
Comfort learning and using job-specific technology.
Attention to detail and ability to stay organized.
Ability to follow processes and safety standards.
Calm, focused approach in a fast-paced environment.
Willingness and ability to perform physical tasks, including lifting, bending, twisting, and standing for extended periods.
Passion for working with customers every day.

Nice To Haves

Previous retail or food service experience is helpful but not required.

Responsibilities

Build positive connections with customers and teammates.
Share product knowledge and help customers find what they need.
Maintain full, fresh, and visually appealing product displays.
Stock, rotate, and merchandise products according to standards.
Use technology to complete tasks efficiently and accurately.
Follow food safety, sanitation, and quality procedures.
Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
Support other tasks as needed to keep operations running smoothly.
Provide customers with efficient service and a friendly attitude.