The Dacotah Dining Host/Cashier is responsible for greeting and welcoming guests, seating them in an organized manner, and ensuring their satisfaction. This role involves taking to-go orders, collecting payments, performing light bookkeeping, maintaining cleanliness of dining areas, and engaging in light food preparation. The position requires excellent customer service skills, cash handling proficiency, and the ability to work a flexible schedule.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed