Cycle Counter

The Fathers Table LLC • Sanford, FL

1d • Onsite

About The Position

The Father’s Table is a privately owned, national dessert manufacturer located in Metro Orlando, Florida. As a true innovator in the dessert industry, we are delighted to offer vast product lines. From our delicious creamy cheesecakes to our home-style cake rolls, we range from grab and go convenience items to decadent restaurant quality desserts. Our unique process and company values have successfully made us the #1 branded cheesecake in the retail in-store bakery.

In addition to our unique products we have a unique charitable focus in that 50% of our profits are donated to charitable opportunities in our community, our country and globally. Our mission is to address the immediate needs and long-term sustainability of women and children worldwide. Since 1997, we have supported close to 150 unique organizations in over 15 countries. Each organization has its own recipe for creating a better world, and each delivers aid with a blend of caring and compassion while working on a long-term sustainability for the project, and the project participants.

Requirements

• High School diploma or equivalent
• 1 year or more previous warehouse experience
• Basic arithmetic skills (addition, subtraction, division and multiplication)
• Must be detailed-oriented and pay close attention to accuracy
• Must be computer literate
• Able to analyze information gathered in order to identify potential problems and discrepancies
• Must have strong mathematical skills
• Proficient in the English language both oral and written

Nice To Haves

• Depending on location may be required to be equipment certified
• Forklift Certified. (Training available)

Responsibilities

• Conducting cycle counts and audits
• Assisting in researching and reconciling inventory discrepancies
• Assisting the inventory management in any inventory related functions
• Create and maintain professional relationships within all levels of the organization (peers, work groups, customers, supervisors)
• Manage multiple assignments and tasks, set priorities, and adapt to changing conditions and work assignments
• Recognize and read location, date and product codes
• Work independently and as a member of a team
• Ensure the safety and legality of food
• Check and count a wide variety of materials and supplies
• Place product in assigned locations and report shortages
• Assist in selecting storage spaces and taking inventory
• Handle any inventory needs, solve inventory problems and report any inventory control issues
• Troubleshoot and communicate quantity discrepancies with Scheduler
• Record and monitor all items shelf life and notify appropriate personnel when product has expired
• Maintain inventory records and assist in stock selection as required
• Operate a forklift as needed
• Be willing to assist with coverage in the absence of another Cycle Counter
• Perform or assist with any operations, as required or directed, to maintain work flow or respond to production requirements
• Performs other duties assigned as require

Benefits

• Professional and career development opportunities, supported by our commitment to talent development through educational and training support
• Competitive Health and Wellness benefits
• Profit sharing and a Company contribution match 401K
• Commitment to Learning – courses, resources and tools provided to all employees
• Education Reimbursement Program
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED