CVH Operator

Glanbia•Richfield, ID

1d•Onsite

About The Position

At Glanbia Dairy Nutrition, our portfolio centers on dairy and non-dairy nutritional ingredients. We co-innovate and deliver ingredient solutions and precision premixes for use in the mainstream food and beverage, infant and clinical, and functional nutrition markets. We are the number one provider of whey-based nutritional ingredients globally and the number one producer of American-style cheddar cheese. Our protein systems have transformed the bar and beverage categories — bringing increased levels of protein, cleaner labels and greater product functionality to market. We have a direct presence in 21 countries, with manufacturing facilities in the US, Germany and China, and international sales and technical offices around the world. Job Summary Operate CVH and any related equipment to process Whey product in the most efficient manner.

Requirements

Ability to operate (or learn to operate) all CVH processing equipment as assigned
Accurate in taking samples, performing tests and documentation
Ability to read and write instructions in English
Must be mechanically inclined
Ability to operate (or learn to operate) necessary equipment
Excellent record required in safety, attendance, and punctuality
Ability to stand and walk the entire shift if needed
Knowledge of the proper use of all cleaning chemicals
Must be able to work weekends, and overtime as required
Regular and timely attendance required

Nice To Haves

Computer experience helpful
Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant
Knowledge of Sustainability and EPA requirements for a manufacturing plant

Responsibilities

Efficiently operate and understand all of the CVH process and equipment in the Richfield Whey Plant including Silo operation, transfer equipment, RO Unit and Dryer
Take log readings and assigned in-processing samples
Monitor operation of equipment and make appropriate adjustments to produce top quality product
Trouble shoot problems with equipment when needed
Operate through the CIP process
Safely handle, measure, mix, and dispose of cleaning and sanitizing chemicals used in the Clean-In-Place (CIP) process in accordance with established procedures, safety data sheets (SDS), and company safety policies.
Keep work area clean and uncluttered
Perform duties in safe manner on variable shifts
Promotes and exhibits strong Food Safety and Quality practices
Promotes and exhibits strong Sustainability practices
Promotes and exhibits strong Housekeeping practices
Must report Safety, Food Safety, and Quality, Sustainability and Housekeeping problems to direct supervisor immediately
Actively participate in teams and on projects to improve the metrics for given area of responsibility
Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
Perform other duties as assigned