Cutter -Green Helmet
About The Position
This position is responsible for greeting customers in a friendly manner, checking meat case temperatures, assisting customers with meat purchases, accurately weighing and pricing meat, thanking customers, and maintaining a clean workstation. The role also involves assisting with company marketing events and other assigned duties. Essential job duties include arranging meat products according to standards, providing special cuts, and safely using all authorized equipment such as slicers, graselli, knives, and wrappers. A key responsibility is the safe use of a band saw with all guards and safety protocols in place. The role requires lifting boxes and product ranging from 20 to 60 lbs, placing them on dollies or carts, and pushing/pulling items on carts up to 200 lbs. It also involves bending/stooping to pick up or place product below waist level, placing product into bins for sale, and grasping/gripping product for preparation. Constant sweeping is required to maintain a clean work area, and the role involves placing and removing product from the meat cooler and reaching above shoulder level for product placement on the sales floor and in warehouse areas.
Requirements
- Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.).
- Safe use of Band saw with all appropriate guards in place and safety protocols.
- Lift boxes and product ranging between 20 lbs up to 60 lbs.
- Place boxes/product onto dolly or cart.
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly).
- Bend/Stoop pick up and or place product below waist level (including shelves and racks).
- Place product onto bins and position for sale.
- Grasp/Grip product to prepare for sales floor by either cutting or cleaning product.
- Constant sweeping/pushing broom to pick up debris to keep work area clean.
- Place and remove product from Meat cooler (including shelving and produce bins).
- Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas).
Responsibilities
- Greet all customers in a friendly manner.
- Check temperatures frequently in the meat cases and make sure they are at proper levels.
- Assist customers with meat purchases.
- Place meat orders on weigh scale and print out the correct pricing for the purchase.
- Thank customers for their patronage.
- Maintain a clean workstation.
- For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper.
- Assist and participate with Company marketing promotional events and programs as needed.
- Arrange meat products within display cases up to Vallarta Supermarkets standards.
- Provide special cuts for Customers upon request.
- Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.).
- Safe use of Band saw with all appropriate guards in place and safety protocols.
- Lift boxes and product ranging between 20 lbs up to 60 lbs.
- Place boxes/product onto dolly or cart.
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly).
- Bend/Stoop pick up and or place product below waist level (including shelves and racks).
- Place product onto bins and position for sale.
- Grasp/Grip product to prepare for sales floor by either cutting or cleaning product.
- Constant sweeping/pushing broom to pick up debris to keep work area clean.
- Place and remove product from Meat cooler (including shelving and produce bins).
- Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas).
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
