Should Cutter SW - Day Shift

Simmons Foods•Southwest City, MO

10h•Onsite

About The Position

This position involves cutting the shoulder of poultry, specifically disjointing the wing from the front half to prepare it for the wing rounder. The role requires making accurate cuts, properly separating meat from the frame, and continuously improving cut quality while maintaining low scrape scores. Attention to detail is needed for bone removal and knife maintenance. The position also involves preparing presentations for wing cutters and participating actively in a team environment, adhering to Simmons operating systems principles and contributing to business objectives.

Requirements

Constant standing
Bending at the neck
Power grasping
Fine manipulation/feeling
Pushing/pulling
Reaching above and at shoulder level
Repetitive motion of shoulders, arms and hands
Use of vision & hearing
Sharpen knife blade as necessary, every 3 or 4 birds.
Change out blades at each break.
Must wear an apron, earplugs, kevlar gloves, hairnet/beard net, and required footwear.

Nice To Haves

Military experience is valued.
Veterans are welcome to join the team.

Responsibilities

Make an accurate cut on every front half around the shoulder and along the scapula.
Properly pull the breast downward to separate meat from the frame.
Monitor and continuously improve cut while maintaining low scrape scores.
Pay close attention to bones and remove as necessary.
Sharpen knife blade as necessary, every 3 or 4 birds.
Change out blades at each break.
Responsible for preparing presentations for wing cutters.
Participates as a member of the team, fostering strong cohesiveness and resolving issues.
Understands the responsibility to maintain familiarity with Simmons’ established operating systems and this position’s role in support of these systems.
Performs other duties as necessary in support of business objectives.