Cut Fruit Produce Clk ELR

Heritage Grocers Group•Cockrell Hill, TX

About The Position

The Cut Fruit Produce Clerk efficiently prepares, packages, and displays fresh-cut fruits and other prepared produce items for sale. The role ensures prepared items meet quality and safety standards, maintains cleanliness and organization in the cutting area, and provides excellent customer service. The clerk also supports inventory, product rotation, and coordination of displays and promotions with other departments.

Requirements

High school diploma or equivalent.
At least one year of experience working in produce or prepared foods.
Knowledge of different types of fruits, their seasonality, and proper handling techniques.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication and interpersonal skills for interacting with customers and team members.
Ability to lift and carry moderate to heavy loads and stand for extended periods.
Basic math skills for accurately weighing and pricing products.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Nice To Haves

Produce retail background preferred.

Responsibilities

Greet vendors and build rapport with them.
Maintain a friendly, outgoing attitude through good eye contact and body language.
Respond effectively to questions from employees and customers.
Perform basic produce department cleaning and upkeep.
Follow safety and sanitation procedures to ensure quality service and products.
Prepare and cut fruits such as melons, pineapples, strawberries, and oranges according to established guidelines and safety procedures.
Package cut fruits in containers or trays and ensure proper labeling and pricing.
Maintain cleanliness and sanitation in the cutting area by regularly cleaning equipment, surfaces, and utensils.
Monitor cut-fruit inventory levels and communicate with management to ensure adequate supply.
Rotate stock and remove expired or damaged products from displays.
Assist customers with questions about cut-fruit availability, ingredients, and preparation methods.
Follow food safety guidelines to maintain the freshness and quality of cut-fruit products.
Coordinate displays and promotions with departments such as produce and bakery.
Operate cutting equipment and other tools safely and efficiently, following manufacturer instructions.
Respond promptly and courteously to customer needs.
Perform other duties as assigned or required.