Cut Floor Supervisor

Seaboard Corporation•Guymon, OK

3d•Hybrid

About The Position

We have an exciting Production Supervisor opportunity in our Processing facility. The Production Supervisor will manage, analyze, initiate, and control all phases of fresh pork production for a line (harvest, fabrication) processing over 400,000 pounds of products daily in a pork processing facility. This position is a hands-on supervisory role, managing over 30 employees, coordinating line activities and tasks, improving, and maximizing product yields and efficiencies, workflow optimization and staffing deployment. Ensures product quality and food safety standards are met as well as maintaining a safe work environment for employees.

Requirements

High school education and four (4) years of management/management support in a food manufacturing facility
Intermediate in Microsoft Office; Word and Excel

Nice To Haves

College degree in an engineering field or more than four (4) years of supervisory experience in a manufacturing facility
Excellent computer skills, including the use of Microsoft Office programs (Excel, Outlook, Word)
Strong written and verbal communication skills in the English language, including the ability to communicate with team members at all levels within the organization and regulatory agencies
Experience with AS400, Kronos, ADP eTime, and Carlisle systems preferred but not required

Responsibilities

Responsible for throughput targets on a production line meeting the quality and yield standards for a given product.
Applies a systematic approach and engineering principles such as lean manufacturing to ensure workflow optimization for area of responsibility.
Optimizes product quality, specification and yields according to the standards established by the Company and the plant’s industrial engineer.
Responsible for production line efficiencies. Investigates, identifies, and resolves operational constraints in the process, such as material use variances or bottlenecks and provides real-time solutions.
Analyzes line processes and equipment to ensure high quality products are produced consistently.
Utilize daily data to impact and maximize performance.
Ensures the production line and industrial processing equipment is set up daily and properly functioning.
Demonstrates a clear understanding of key performance indicators and the impact on operations.
Ensures the daily production schedules are attained.
Complete understanding of product specifications and the methods used to meet specifications.
Monitor work schedules to ensure manning is at the established standard to meet production and schedule attainment. Ensures accurate record of staffing and time worked.
Supervise all employees, monitoring work performance, directing work, ensuring accurate timekeeping, and ensuring team members are trained and qualified and performing duties safely.
Adheres to all Company policies and standard operating procedures with regards to product quality, food safety and work-place safety.