Customer Service Specialist (FOH) - Castlefield

Kitchen Hub•Toronto, ON

43d•Onsite

About The Position

Are you ready to bring an optimistic and proactive approach to a dynamic work environment? Join the Kitchen Hub team, where creating experiences, having an entrepreneurial mindset, and prioritizing professionalism are not just values, but the foundation of delivering unbelievable customer service. In the midst of hectic moments, your calm demeanor and organized work habits will shine, ensuring an unforgettable experience for all stakeholders, including customers, delivery drivers, restaurant partners, team members and vendors. We’re looking for individuals who take initiative and have a “make it happen” mindset to work. As a member of our team, you’ll be at the forefront of creating seamless and enjoyable experiences for Kitchen Hub customers. This role will require work in both indoor and outdoor environments.

Requirements

1-2 years of Customer Service experience with a genuine passion for creating the best experience
Is outgoing and friendly.
Is punctual, reliable and can be counted on for consistent attendance.
Is available to work flexible hours (may include early mornings, evenings, weekends, and/or holidays)
Has a positive, proactive and solution focused mindset.
Able to multitask.
Shows great attention to detail and is organized and tidy.
Must have the ability to lift up to 20lbs and exert well-paced mobility throughout a shift.
Strong communication skills in spoken English.

Nice To Haves

Health and Safety, and/or Food Handler Certification considered an asset.

Responsibilities

Be part of an engaged, energetic and fun operations team in our store.
Positively contribute to creating an unbelievable experience for all customers and delivery drivers.
Work with restaurant partners to efficiently run food from their space to our front-of-house.
Ensure complete orders are expedited to the correct customer or driver.
Assist customers with placing orders on kiosks and be a Kitchen Hub expert.
Resolve order issues efficiently and turn every interaction to a positive experience.
Perform side duties including the maintenance of dine-in and work areas, waste removal, sweeping and mopping, and ensuring restroom cleanliness.
Full participation in the facility Health & Safety program with a proactive approach to health, safety and security at all times.
Communicate effectively with restaurant partners to help ensure operational standards are met.
Problem solve to find solutions to technical issues that arise and impact the customer experience.
Consistently follow operational procedures and look for new ways to improve efficiencies.
As required, assist with receiving deliveries.
Parking enforcement.
Other duties as requested by management.